Like many people, I developed an unexpected hobby-slash-obsession during the pandemic: picnics. What started with a mild fascination for cheese and charcuterie boards quickly spiraled into living room picnics, and eventually, full-on outdoor picnicking adventures of every kind.
In spring, you’ll find me sprawled out at Laurelhurst Park. By early summer, I’m perched near the Mt. Tabor reservoir. And come late summer, I’m basking on the sandy shores of Sauvie Island. Each season, each spot, has its own vibe — and I’m here for all of them.
Naturally, my picnic gear has grown to match my enthusiasm. I now own four picnic baskets: one shaped like a watermelon (because why not?), two classic rectangular ones, and one charmingly round. My blanket collection is just as curated: two cozy wool blankets for parks and two beach-friendly options. And let’s not forget my arsenal of containers — at least four — for cheese, charcuterie, and whatever else the picnic gods inspire me to bring.
When it comes to picnic provisions, my go-to is Providore Fine Foods Market. Their sandwiches, cheeses, charcuterie, and sweets never disappoint. Lately, though, I’ve been mixing it up: sampling treats from other bakeries, experimenting with tin fish boards (a whole vibe of their own), and even attempting to craft my own sandwiches.
This post is a celebration of these post-pandemic years of picnicking — and the pure joy of embracing a simple, delicious, outdoor tradition. Here's to more baskets, more blankets, and many more perfect bites shared under open skies.
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| All kinds of Providore sandwiches |
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| Backyard picnic |
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| Japanese sandwich and musubi picnic |
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| Typical basket on a solor trip |
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| Bakery haul for the picnic |
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| The round table in action |
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| Russian caviar picnic |
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| Providore's cheese and meat board |
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| Typical set up |
