During my action-packed business trip to Dublin and Belfast last year, I seized the opportunity to extend my stay for an extra day in Dublin. As a spontaneous decision on my last day, I treated myself to a delightful afternoon tea at The Shelbourne hotel where I was staying. Gratefully, I managed to secure a spot on the same day, adding a touch of serendipity to my memorable Dublin experience.
The dishware was so incredibly cute that I took more pictures than usual of the plates and dishes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPH_qbgmVm1p1NfQgBHNilx0CzA0NIpdcMjnvNBGpL-ezdwY_VpGnT2kihpmAYgJNXrXYVIG0VnQ4wPWpDB448X2YaSocAmWkrnuWgjBTWJSsB1U50-6yrAfr1b31RZqeZ-6mCL5SxLuFRp8v1sJs9EouDRH4pvh6xWlcGLDYBwZ1lOOAYIX-iqwEcOQ/w640-h426/IMG_9291_high%20tea%20shelbourne.JPG)
It was so crowded I wondered how I managed to snag a table the day of. I felt very lucky.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb_534Jsx_tO7_iDnLW8Fg18eWCR_maetzkPzxZ62vQK9aZctE6B9ZKvv2C3S9Xm3KexKntQveLs5TNugAc7xZkAZfJ8Cx1ea182bGQJcHqPIq1De6qFD0YpW6NwZg6AJ7a0ijlh0VicUQNdMZmlIdFhdJbwOGxh6eW-9AGwIzxF5R2NxpdEoBbGn8YQc/w640-h426/IMG_9276_high%20tea%20shelbourne.JPG) |
Jam, butter, and clotted cream |
Tea service included many choices of tea. You didn't have to pick one, you could have three or four versions if you wanted. I chose a Rose tea and a Vanilla tea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxfTo3bGMUnbox9Nw1XsyXxFHCnlOTq2g_MJk4kqdmiKnvUtWKTJZuiy8RxmA334iJGaxpL_Bg3fMuIpCUTZlqgfOao2ygQ1RB9KT5LssGa3H9lkr5I989iqY4sY4FkMwwdbcMM4nqjsWaiheBo068qul3DgzfBEME9mIwJO1dxcflU1ojLjGmDx0Gv3k/w640-h426/IMG_9293_high%20tea%20shelbourne.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0wyP0yuq-qPmGIe90o7x4JqHByxBnGAO7cQGWhWeybvXD4BT73GiLUL0lsCQWzqRvo4HkQVY6z-xSDm_DrOOxMaPp44i753Ifo_B5BOrZGgh1ResQzDSHIHHed01sPG8ZvrTLfk5hnS7DtyDKOdUVBhyVS__rUwFa3G5YV5EuH4Dq9vjQXWvNW2RWhs/w640-h426/IMG_9288_high%20tea%20shelbourne.JPG) |
My biscuits with jam and clotted cream |