Showing posts with label INDONESIA. Show all posts
Showing posts with label INDONESIA. Show all posts

Sunday, September 18, 2016

A Room with a View: my hotel windows in SE Asia

Throughout my trip in SE Asia, in almost every place I stayed I took a photo of the view from my apartment or hotel window. Alone, these images may not be worth showcasing. Indeed they are just rooftops in unrecognizable parts of a city, but together in this collection, they seem to each capture a certain essence, like the nose or eye of a person's face. By putting them all together in this one post, it is easy to spot the differences in each city, and in to get a sense of the identity and lifestyle of that place. 

Bangkok, Thailand


Chiang Mai, Thailand


Hanoi, Vietnam


Hue, Vietnam


Kuala Lumpur, Malaysia


Kuching Malaysia


Mandalay, Myanmar


Nha Trang, Vietnam
Ubud, Bali


Yangon, Myanmar


Hua Hin, Thailand

Sunday, February 22, 2015

A Page from Jakarta’s Horrifying News




If you thought the news in your country was bad, have a look at the Jakarta Post. 
I spotted this paper laying open at one of the coffee shops in Ubud. 

Just a single page contains all these horrifying stories.

“Few clues to identify badly mutilated bodies”
“Husband and wife nabbed for drug distribution.”
“Another TNI soldier killed by armed group.”
“Starving monkey’s raid homes in Banyumas”

Tuesday, November 4, 2014

What Did I Eat In Bali?



  1. Food I wished I had but didn't: 
  2. Food I had but wished I didn't: Fresh durian. I love durian-flavored items, but I think I just picked a bad fruit.
  3. What should have been on the list: Babi-
  4. Biggest surprise: 
  5. Most delicious meal: Nasi champut, practically everywhere. 



Nasi Champur
The traditional food I had in Bali was a delicious combination of spice and sweet flavors, most often found in the dish Nasi Champur. Rice was the ubiquitous staple to the diet, usually served in the center of the platter and meant to be eaten with everything. I also enjoyed the curried vegetables and satay. 






Babi Guling
Babi Guling (sucking pig) is also a must-try in Bali. Even the Indoensian Muslims eat babi guling in Bali, or so says Balinese people. The skin of the pig is so crisy, it is reminiscent of the crust of a crème brûlée.




Mi Goreng
Mi Goreng was also a dish that we could not get enough of. Mi Goreng basically means fried noodles. We were looking forward to this even from the U.S., where we made Mi Goreng instant noodles all the time. As one would expect, real Mi Goreng is a lot better than the instant-noodle version.




Fruit Juices
Don’t hold back on the fruit juice in Bali. I know what the guides say. "Don’t drink the water." "Don’t order anything with ice." "Don’t eat fruit you didn’t peel yourself." Easier said than done, especially when the drinks are just too tempting. I didn’t hold back at all in Bali. I had drinks with ice. I survived. You will too.





Breakfasts

We also enjoyed some amazing breakfasts from our local host in Bali. Tomato omelets, banana pancakes, mangosteens, and durians made for some very memorable mornings.



Saturday, November 1, 2014

Something Lost Something Gained: Ubud, Bali




Everything here has a frequency. The pulsating fan overhead. The motorcycle engines churning fumes into the hot air of the morning. The faint smell of incense rhythmically wafting through the cafe. 

I didn’t write at all for the past two days, which has left me with the arduous task of documenting everything now. The most recent occupation of my thoughts rests on some money that went missing from our wallets. We don’t know if the money was taken at the hotel or at our guest house, but both scenarios seem equally unbelievable. This bad incident has made me realize something. When I am experiencing something good I am plagued by thoughts that it could be better, that somehow it isn’t good enough. But when I am experiencing something bad, opposite thoughts occur. I am grateful that things were not worse. I am overwhelmed with happiness and appreciation. Perhaps this is life’s way of balancing us.

The sun is setting now and the café where I am writing will soon close. Dusk in Ubud is ashy. They’ll be no streaking sunsets of violet and maroon. Instead the earth is cloaked in grey. Dusk looks like the day sky in the midst of rain, but once the night arrive the darkness is thick, not even street lights can penetrate it.

With the night comes the night noises. Cries of gecko and roosters. Our walk home  on Tuesday was signaled by a chorus of barking dogs. As we walked past the front entrance of each family compound, a lone dog would stand under the doorway and bark at us menacingly. They never went beyond their master’s property, never attacked us, but stayed awake throughout the night to howl. 

-Wednesday. Oct. 1, 2014 Seniman's, Ubud, Bali

Sunday, October 26, 2014

Starbucks in Ubud, Bali



Starbuck’s attempt to blend in with the local surroundings. Their location in Ubud is in the design of a traditional Balinese structure, located on the side of a lily pond.

It seem enormous but only the first floor is open, and there are not many seats. In true Balinese fashion the furniture is wooden, minimalistic, and sparse. Tall ceiling and wide open spaces seem to be the mark of interior design in these parts.

I ordered an Iced French Vanilla Latte, which was being advertised at the time. MY image of French vanilla is that is should be sweeter than regular vanilla, but this drink was quite bitter. I also felt like the chocolate sauce topping did not compliment the drink. 









Pandan Coconut Brulle Cake! A local specialty!
















Leopard nights

Bought this leopard coat at a thrift store in LA about 8 years ago. I loved it when I found it - I had been looking for that exact coat for ...