It
wasn’t really Kyoto’s fault.
It was mine.
It was mine.
I hate
temples.
And I hate tourists.
And I hate tourists.
Kyoto
was on the tail end of a three-month power-trip through Japan, and by the time
I arrived I was exhausted. I slept all day in the hostel, then at night I
wondered around the city. I tried to go to temples and shrines, but was so
overwhelmed by the number of tourists, that I simply lost interest.
Instead of going to the famous Kiyomizu-dera which had long queues at the
ticket counter, I happened upon an amazing cemetery nearby and spent a quiet
afternoon in solitude there.
Refusing
to take buses, I was limited by areas within walking distance of my hostel,
which was basically no where. I found nothing of peculiar or unique about the
city, so small pockets of oddities or interest. I ate generic food from generic
restaurants and walked along well-lit streets. I had arrived in Kyoto with no
agenda, and three brief days passed in boredom.
Returning
to Japan for work five years later, I decided to give Kyoto another chance. I
still hadn’t developed an interest in historical buildings or tourist sights,
so I picked up the Kyoto Café Book and planned a trip tailored to my interests:
food, coffee, and atmosphere. I narrowed down the options based on location and
ambiance. I wanted a space where I could sit and write uninterrupted. I was
also looking for unique, local settings, off the beaten path preferably.
And what
was the result? I fell in love hopelessly in love with Kyoto. When I say I love
the city、I’m talking about the quiet back streets in Karasuma, not
the shop-filled streets of Shijo. When I spend four days in Kyoto I spend walking
from one café to the next, talking to strangers, and telling stories, not
peeking at the world through the lens of a camera, or hurriedly reading up on
the details of an ancient temple, or trying to read a map instead of just
simply looking around.
Kyoto is
a city for the senses. It’s a quiet place.
It has an easy going culture which sharply
contrasts with the anxiety that colors most Japanese cities.
It is
a place to be savored, not scheduled.
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