After a six year hiatus from LA, the thing I looked forward to the most about my return was the food. I was spoiled with good Asia food when I lived there and it wasn't until I moved to Portland that I realized what I was missing. While LA indeed has everything, a variety of good Korean and Japanese foods were what I missed the most. The night I arrived I ate at an All-You-Can-Eat Korean BBQ
at 1:00am. Because I can. Because it’s LA.
Korean food
 |
| Korean BBQ fron Hae Jung and Oo-kook |
 |
| Soon-dobu form BCD Tofu House |
 |
| Ddukbokki from Hangari Noodle House and Korobokgur |
 |
| Ddukkbokki from YupDukLA |
 |
| Mentaiko spaghetti (Korean take on a Japanese dish from Haus and Yellow House) |
 |
| Shaved Ice from Homibing (left) and Sul and Beans (right) |
Japanese food
 |
| Shinsengumi Ramen |
 |
| Revolving sushi in Little Tokyo |
 |
| Fancy sushi from Hamasaku |
 |
| Fugetsu-do mochi |
Mexican food
 |
| octopus tostada, ceviche tostada, and scallop taco at Senior Fish |
 |
| carnitas tacos and a sope from Grant Central Market |
No comments:
Post a Comment