Saturday, April 2, 2016

What Did I eat in LA?


After a six year hiatus from LA, the thing I looked forward to the most about my return was the food. I was spoiled with good Asia food when I lived there and it wasn't until I moved to Portland that I realized what I was missing. While LA indeed has everything, a variety of good Korean and Japanese foods were what I missed the most. The night I arrived I ate at an All-You-Can-Eat Korean BBQ at 1:00am. Because I can. Because it’s LA.


Korean food


Korean BBQ fron Hae Jung and Oo-kook


Soon-dobu form BCD Tofu House 


Ddukbokki from Hangari Noodle House and  Korobokgur

Ddukkbokki from YupDukLA


Mentaiko spaghetti (Korean take on a Japanese dish from Haus and Yellow House)


Shaved Ice from Homibing (left) and Sul and Beans (right)





Japanese food



Shinsengumi Ramen

Revolving sushi in Little Tokyo


Fancy sushi from Hamasaku


Fugetsu-do mochi


Mexican food
octopus tostada, ceviche tostada, and scallop taco at Senior Fish 

carnitas tacos and a sope from Grant Central Market



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