After a six year hiatus from LA, the thing I looked forward to the most about my return was the food. I was spoiled with good Asia food when I lived there and it wasn't until I moved to Portland that I realized what I was missing. While LA indeed has everything, a variety of good Korean and Japanese foods were what I missed the most. The night I arrived I ate at an All-You-Can-Eat Korean BBQ at 1:00am. Because I can. Because it’s LA.
|Soon-dobu form BCD Tofu House|
|Ddukbokki from Hangari Noodle House and Korobokgur|
|Ddukkbokki from YupDukLA|
|Mentaiko spaghetti (Korean take on a Japanese dish from Haus and Yellow House)|
|Shaved Ice from Homibing (left) and Sul and Beans (right)|
|octopus tostada, ceviche tostada, and scallop taco at Senior Fish|
|carnitas tacos and a sope from Grant Central Market|