I recently traveled to Morocco for work, and as is often the case with work trips, most of my meals were either hotel catering or wherever the client chose to take me. Fortunately, my client had excellent taste, opting for nearby restaurants in Casablanca like Rick’s and La Sqala—both of which were incredible and a welcome change from the hotel's western-style food.
When I had a free day in Marrakech, I finally had the chance to choose my own dining spots, and I made sure to pick some truly exceptional restaurants. While it wasn’t exactly the foodie adventure I might have dreamed of, I still managed to enjoy a good variety of flavors along the way.
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| Asian Food: Sushi (Japanese), spring rolls (Vietnamese), and Pad Thai (Thai) |
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| Juices: Lemon, mixed fruit, cucumber, orange, and pomegranate |
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| Desserts: my favorite being the black rice pudding from Rick's |
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| Dips |
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| Breakfast and snack at the Riad |
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| Chicken Tagine, and Lamb Tagine |
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| Western food |
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| Client lunch at Petanque Social Club |
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| Client lunch at Petanque Social Club |
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Cocktails
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