I fell in love with KFC in Seoul for the first time in the Incheon Airport on layover form Los Angeles to Hong Kong. I almost never eat fast food in the united states, so it still perplexes me why I chose KFC, of all places, to dine at on my first trip through Incheon. Maybe I didn’t know what else to get. Maybe I felt like something familiar. Whatever the reason, I fell in love with South Korea’s spicy and soft fried chicken. That chicken lived in my mind for so long that I insisted my friend and I return to KFC on our 3-day trip to Seoul.
It was the only meal we had that doesn’t belong in a list of typical Korean dishes. Maybe I’ve just gotten a little older and my tastes have changed, but the chicken was not quite as good as I remember it. Still nice and spicy though.
I was also pleasantly surprised to find egg tarts there, which is the KFC special in Taiwan. The egg tarts in Korean KFC were not as good as the ones in Taiwanese KFC, but it was still evoked a little nostalgia.
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