It’s not every business trip that lands me in a $3M home right on the beach. But this work trip was special for many reasons. I had never been to Rhode Island, let alone a beach on the Atlantic Ocean. It took three full days for my colleagues to convince me to go into the water — I assumed it would be as cold as the Pacific, but to my surprise, it was warm.
I also ate there. A lot. All seafood and mostly lobster.
I ate lobster 4 ways:
1. Lobster Roll
2. Lobster Bisque
3. Fried Lobster
4. Steamed Lobster
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| Lobster Roll |
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| Raw oysters |
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| Lobster bisque |
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| Fried Lobster |
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| Lobster roll again |
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| Clams |
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| Steamed Lobster |
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