Saturday, March 1, 2025

Rhode Island In the Summer

It’s not every business trip that lands me in a $3M home right on the beach. But this work trip was special for many reasons. I had never been to Rhode Island, let alone a beach on the Atlantic Ocean. It took three full days for my colleagues to convince me to go into the water — I assumed it would be as cold as the Pacific, but to my surprise, it was warm.







I also ate there. A lot. All seafood and mostly lobster. 

I ate lobster 4 ways:

1. Lobster Roll

2. Lobster Bisque

3. Fried Lobster

4. Steamed Lobster

Lobster Roll

Raw oysters

Lobster bisque

Fried Lobster


Lobster roll again

Clams

Steamed Lobster

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