It’s not every business trip that lands me in a $3M home right on the beach. But this work trip was special for many reasons. I had never been to Rhode Island, let alone a beach on the Atlantic Ocean. It took three full days for my colleagues to convince me to go into the water — I assumed it would be as cold as the Pacific, but to my surprise, it was warm.
I also ate there. A lot. All seafood and mostly lobster.
I ate lobster 4 ways:
1. Lobster Roll
2. Lobster Bisque
3. Fried Lobster
4. Steamed Lobster
 |
| Lobster Roll |
 |
| Raw oysters |
 |
| Lobster bisque |
 |
| Fried Lobster |
 |
| Lobster roll again |
 |
| Clams |
 |
| Steamed Lobster |
