This past fall when I was in Taiwan, I was looking forward to trying some local drinks at Starbucks. Unfortunately it was still blisteringly hot, so all the drink specials were cold. Like these yogurt parfaits I never tried.
What I did end up sampling was the Black tea lemonade with Lychee jelly, a perfect hybrid between Starbuck's Teavana series and Taiwan's obsession with jellies and boba.
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