Friday, August 5, 2011

Margaritas and More...


Mexico is to cocktails as Germany is to beer. Mexico's vast contribution to plethora of alcoholic beverages of the world cannot be overstated.



The Coco Lolo:
Coconut juice, pineapple juice, and like, every bottle on the opposite side of the bar.


The Margarita: Served on the rocks, or frozen





Sangria:
A Spanish wine punch



The Paloma (dove):
Tequila and Squirt, to be consumed on a sandy gay beach




A Dry Martini:
Although not native to Mexico, the martini is nevertheless a popular fixture of sidewalk bars





Tequila Sunrise:
Orange Juice and Grenadine


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