Although I ate some amazing food in Greece, both in home-cooked meals and restaurants throughout Athens and my little island, my favorite restaurant of all is Filoti Pizza in Agio Kyrikos, the capital of Ikaria island.
I remember this restaurant from when I was thirteen years old. I remember the stringiness of the cheese. I remember climbing up three flights of stairs to the restaurant. I remember that when you pull a slice away from the pizza the cheese stretches to infinite lengths.
It is the saltiest cheese I have ever tasted but the best. The tomato sauce is made form the freshest Ikarian tomatoes. The dough is soft inside and crispy on the outside, and if you order a large pizza, there is even a tiny ball of dough in the middle, something I have never seen on a pizza anywhere else.
If you don’t want to eat at the restaurant, order for delivery and a girl on a motorcycle will bring it to your door.
This is the best pizza in the whole world.