Thursday, October 18, 2018

Tijuana Diaries 2017





"It was 2:07pm when we walked past the cafe Baristi in the sun and it did not look like it was even beginning to open, although their website listed a start time of 2:00pm, which already seemed quite late. 
Time slides here, like ink across the page. 
A lone girl in a cafe writing about how and why she couldn’t sleep with a women from the bar she met the night before. Her thoughts filling the page of a notebook she would close and stuff into her purse and then take out with her info the world….
My friend took me to his favorite café instead, a place called La Stazione, for a drink that was not coffee but instead grapefruit with a jasmine tea. There I was surprised with the slow pace with which the barista squeezed the grapefruit juice into the glass. I was surprised that he used an entire grapefruit for this drink, and squeezed its juice by hand into the cup. It was like watching someone do it for the first time. His pace set the pace for the entire trip. Everything moves slowly. The pace of one’s walking was slow - to avoid potholes and dog poop no doubt. The service at a restaurant or cafe was slow. Double the time anything takes in America. No one rushes. No one checks their watches. I am alone in my worry of time.
We concluded the evening by having dinner and red wine on the top balcony of the Telefonica Gastro park. I didn’t see the sun set, I just watch the sky change colors and the lights come on overhead. It was peaceful, sublime.
Later that night we ventured out to every gay bar in TJ and we did not return until 5:30 in the morning. I had intended it to be this way. I would have been disappointed if it had been any other way.
At one point, we were sitting at Dandy Del Sur, the oldest bar in Tijuana. It was so crowded there was no room to stand, even line up at the bar. So we moved between tables, between couples sitting down, so that my body practically brushed up against their faces. My friend said they didn’t mind, probably didn’t even notice it. When we finally had a chance to grab a table after one couple left, the three of us were sitting close enough to kiss. I remarked how unusual that was in American culture. We had only just met and it would be uncomfortable to sit so close. My American friend explained that in Mexico people live on top of each other so that no one has any personal space. They don’t mind pushing past each other in a crowded bar, or having their limbs touch others in public spaces. I told him it was like sitting in the middle seat of an airplane, and asking the person beside you to move so you can use the bathroom. Then instead of getting up out of their seat, they just tuck their chin in. We laughed."

- Excerpt from my Diary,  October 21, 2017

Sunday, October 14, 2018

End of summer dress

I'm pretty proud of the fact that I'm 5 months pregnant and still have not purchased any maternity clothes. I'm making due with loose-fitting presses and wearing my tunic open (since I can't button them). This is probably my last summer outfit for the season. Excited to see what the fall wardrobe has in store as I get bigger. 




Tunic: Zara
Dress: Urban Outfitters
Belt: Vintage
Shoes: Target

Wednesday, October 10, 2018

The Candy of Tijuana

This post is a little misleading...there isn't really special candy in Tijuana, it's all over Mexico. It's just that I don't need to go further than any Oxxo in Tijuana to get it. 

I love Mexican candy. I love it because its sweetness, tanginess, and spiciness. Basically all candy contains one or more of these five flavors:

Chamoy 
(dried ancho chilis, apricot, lime, sugar, and salt) 
Mango
Tamarind
Watermelon
Cajeta (caramel) 

The first thing I do when I get to Tijuana it to head to an Oxxo (like 7-Eleven) and buy candies. Here are a few photos of the ones I picked up on my trips.  


From left, clockwise:

Cone with Cajeta
Watermelon gummy with chili
Tamarind pulp flavored with mango
Tamarin pulp with Chamoy


From left, clockwise:

Lollipop with tamarind and mango
Tamarind pulp
Tamarind flavored with mango
Watermelon with chili
Waffle with Cajeta
Cone with Cajeta
Watermelon gummy
Watermelon gummy with filling
Mango gummy with filling



Saturday, October 6, 2018

Panteón Municipal Uno, Tijuana Cemetery


The last time I went to Mexico in 2010, I didn't get a chance to go to a cemetery, which I greatly regretted. I had been wanting to go to a Mexican cemetery ever since, so on my first weekend trip to Tijuana, I made sure to go to one, even though I was only there two days.

We took an Uber to Panteon Municipal Uno, which I gathered was the biggest and mot accessible according to the maps. Although it was only a 5-minute ride from the Cecut, it felt like the middle of nowhere. It was right at the edge of the border where the great wall loomed large. The neighborhood around it scared me slightly, and I wouldn't want to be there at night.

Unfortuantely I didn't think to check the timing and we arrived at 4:15pm when the cemetery closed at 4:30. The guards were eager to get us out so I had to rush the photos.

A few things I love about this cemetery...the wild growth of succulents and cacti around the graves, the full-color Virgin Mary, and this very special grave, made up of toys and an inflatable spider man in the trees:



















Tuesday, October 2, 2018

Grocery Store in Tijuana

I'm always fascinated my grocery stores in other countries, because they are so revealing of the local culture. I didn't have time to shop or cook food in Tijana (and with so many delicious street food options why would I?) but I did pop into this grocery store to see what was unique about it. 

This is Soriana, just off Revolucion Blvd. 



First thing I noticed was the bakery right at the entrance, with all the baked goods out in the open. In other bakeries I've seen around the world, the baked products are usually in glass cases or wrapped in plastic. 



There was also this large baguette slide in the middle of the store. This must be their best seller to have such a large supply. 



 There were a lot of products I didn't recognize in the produce section, but I bet I've eaten them in one for or another. 



Bottle of tajin near the fruit section. Tajin is a really spicy, tangy seasoning that is used in many Mexican dishes. 



The last thing I found interesting was the abundance of hard liquor. In America, most grocery stores cannot sell liquor - just beer and wine. Of course in Mexico, you can buy an liquor in the grocery store. The fact that this store is in Tijuana (a known party-city) and right off of Revolucion Blvd (the center of the party) it would make sense that this store would carry so much liquor for the tourists ad party-goers alike. 



Friday, September 28, 2018

Ghostland in polka dots

This past month I got to host another one of my friend's Ghostland events. I absolutely love working these events because they are so much fun. It's also my only chance to dress up like a ghost and still be in bed by 10:30pm. 

I am glad I finally got to wear this top and skirt together. I designed them six years ago and knew one day I would rock it. Didn't know I would be 5 months pregnant when I finally did wear it...







Top: Made by me, Spring 2012 Collection
Skirt: Made by me, Spring 2012 Collection
Sunglasses: from a vintage store on Melrose 
Necklace: from Urban Outfitters 15 years ago....


Monday, September 24, 2018

Retro Airbnb in Tijuana


When I planned my first trip to Tijuana, I knew I wanted it to be epic. I have a good friend who lives there but didn’t want to impose on his lodging (at the time he was living with an ex) so I decided to book an Airbnb with two bedrooms in the city center so we could enjoy Revolucion Avenue in the day and night.
I let him narrow the list of options down since he lived there and knew the area, and when we settled on three, I decided that one was too far and the other two basic. So I splurged and book the most expensive one.

The place we got was a concrete condo with a very reto vibe. Eclectic furnishings and a record player. It took me a little while to get used to the cement staircase with no railing, but every time I came down the steps to the sound of Nat King Cole I felt like I truly was on vacation.




The apartment is in the Colonia Cacho, a stylish neighborhood that melted my heart from the instant I saw it. I would much prefer to live here than the area around Revolucion.



Thursday, September 20, 2018

The Joy of Mezcal


Mezcal is the often ignored cousin of Tequila – a distilled liquor made from a type of agave, with a strong smoky flavor. I first had Mezcal at a bar in Portland. The bartender said it was like tequila, only smokey, and I like tequila and I like smokey, so I gave it a try.
I won’t say it was love at first taste, in fact I didn’t like my drink at all. But I liked the idea of myself as a person who like atypical things, so Mezcal joined the ranks of my signture liquors.

Eventually my taste buds caught up with my ego and I got to love mezcal. You can imagine my excitement when I learned that Tijuana is actually a great place to experience this liquor in all its wonderful forms – there are even bars like La Mezcalera and El Tiniebloe Mezcal room that are dedicated to it!

This is a catalogue of every way I tried Mezcal in Tijuana.


La Justina
LA Justina is my favorite bar in Tijuana for cocktails. It is almost always where I begin my night with some fancy drink before heading elsewhere...

With lavender and watermelon 
 

With cucumber, smoked bay leaf and rose petals 
 

With grapefruit and thyme 


Bartender’s choice


Mezcal Bars

I love La Mezcalera but never stay long. They play of a lot of trance and techno which I hate, and it gets very crowded with hipsters as the night goes on. 

With tamarind at La Mezcalera


With cream in a flight at La Mezcalera



EL TInieblo is a tiny speakeasy that feels like a time machine. Loved the ambiance. 

With hibiscus at El Tinieblo 



Random Bars


With tamarind and Cine Tonola.
A fantastic bar on the third floor of the cinema with stunning views and excellent cocktails.






As a shot at Dandy del Sur 
Classic shot at the oldest bar in Tijuana....




With Chamoy at Loki café. My friend's go-to place.




Fancy Restaurants



With lime and soda in Verde y Crema


With absinth, Aperol, St. Germain, and bitters at Nortico, a speakeasy at Oryx Capital.  



With tropical fruit, tangerine, lemon and salt at Mision 19 - th best restaurant in Tijuana. 




Across the border...


So I know this is supposed to be a post on Tijuana, but I didn't want to ignore the great Mezcal margeritas I had in San Diego. In a Margarita with salt in San Diego 



Leopard nights

Bought this leopard coat at a thrift store in LA about 8 years ago. I loved it when I found it - I had been looking for that exact coat for ...