Wednesday, March 13, 2013

What I ate in Hawaii

Hawaii was a huge food trip for us. I had been dreaming of spam musubi and kalua pig for a looooong time. It's amazing that I've been on 15-hour flights all over the world, but have never taken the 6-hour flight from the West coast to Hawaii.

When I finally went, my food list was pretty substantial, and my expectations were high:

spam musubi, plate lunch, poke, shaved ice, coconut, fruits, McDonald's, 7-11, Banh mi, Chinese, Japanese, Korean, poi, afternoon tea, puka dog, Zippy's, tiki drinks.


  1. Food I wished I had but didn't:  Korean, there is not much in Portland so I have to eat it every chance I get.
  2. Food I had but wished I didn't: poi, it was not great
  3. What should have been on the list: sushi! It was great in Hawaii, and I only had the cheap stuff. 
  4. Biggest surprise: poke, I had no idea how many different kinds there were, and they are all delicious!
  5. Most delicious meal:Da Kitchen in Kahului, which was a feast of spam, kalua pig, salmon, rice, and macaroni salad
Some favorite foods:

Awesomely fresh coconut from Honolulu's Chinatown. After drinking the juice, they cut open the coconut and you can use a piece of the shell to scoop out the meat.




Combo meal from a place called Zippy's. I got the fried chicken with a corn and rice. Pretty good for an all-night chain restaurant.




On night in Maui I wanted to have a barbeque. We bought everything at a grocery store and ahd hot dogs, hamburgers, and lemon ice tea.




This fantastic piece of art is the Hawaiian Plate from Da Kitchen in Kahului, Maui. "Pork Lau Lau, Kalua Pork, Chicken Long Rice  and Lomi Salmon."
http://www.da-kitchen.com/




All local produce from a Maui farmer's market. Bananas, lilikoi, papayas, oranges, starfruit, avocado, peaches, and a tomato. Yeah, that was about two day's worth of produce for us. We made three trips there in only one week!




Guava, Mango, and Tamarind (my favorite!) shaved ice from Ululani's Shaved Ice in Maui.





Three different kinds of poke (marinated ahi tuna) from the Foodland supermarket in Maui. Foodland was our go-to place on the island. We must have gone every day and tried about ten different kinds of poke during our stay.




Kalua pig plate lunch from Da Kitchen. Best Kalua pig I have ever had.




Fried Spam Musubi from Da Kitchen. I loved how the spam was wrapped in the middle, instead of on top. It made the musubi much easier to eat. 




McDonald's spam and Portuguese sausage breakfast plate. At this point, I was a little sick of spam, though I loved the Portuguese sausage. read more about McDonald's Hawaii here.





Japanese meal set from a restaurant in Honolulu. This was pretty authentic, but given that there are so many Japanese people in Hawaii, I would imagine competition for Japanese restauratns is fierce. This palce was packed and we waited a long time.




Also at the Japanese restaurant in Honolulu, we ordered poke and agedashi tofu.


Friday, March 8, 2013

Street Snap Taiwan

I've been meaning to post this for a while, but Nylon did another Street Snap featuring Taiwan. Oh my favorite place! One day I will live amongst your fashionable streets.









Source: Nylon Japan, July 2012

Tuesday, March 5, 2013

Guests of the Sheik



Lately I've been on kind of an ethnographic binge.  Perhaps this is because I just finished my degree, and now I'm wondering what to do with all my free time (yeah right). Actually, I did recently complete an ethnography on Iran for my final course, and in doing so I gained such an appreciation for ethnographies and ethnographers.

I was hoping to find some good reading material this winter, and Amazon kindly guided me to "Guests of the Sheik: An ethnography of an Iraqi village." I'm sure the only reason this book came up in my search engine was because it had the word "ethnography" in the title. I wasn't particularly looking for books on Iraq, but this one caught my eye because it was written by a woman, about women.

After not buying it on Amazon, and instead checking it out from the local library, I was shocked to find that it had been published in 1969, but written about her journey which took place in 1958. 1958! Here I was thinking I was going to get a recent look at Iraqi women and the present issues facing them, but this book was written over 50 years ago. I was so disappointed that I planned on returning it, but since I didn't feel like making another trip to the library, I decided to give it a chance and read the first chapter.

The book captivated me from the first few pages. Elizabeth "Beeja" Warnock, is a newly-wed, who will has joined her anthropologist husband Robert "Bob" Fernea on his two-year field research in the remote Iraqi village of El Nahra.  Before I knew it, I was a quarter into the book, and Elizabeth  was baking western bread for her Iraqi neighbors, and watching as they spit it out on the floor and laughed about how awful it was. "When Bob came home he told me to forget the whole incident, to remember that we were in El Nahra to do some specific work, not prove any romantic theories about humanity being the same everywhere." (77)

That's when I knew I was in for a treat.  I went into this book thinking that it would be some shallow criticism of Iraqi culture, written by an upper-middle class white women who didn't belong there in the first place. I was all but ignorant of the fact that Elizabeth Warnock is a totally famous researcher, well-informed, and a strong advocate of women's rights in West Asia. She is also, as I came to realize, a captivating writer. I would describe her in the way Henry Miller did of a fellow traveler: "when she talked about her wanderings she seemed to paint them: everything she described remained in my head like finished canvases by a master." (The Colossus of Maroussi, 1941).

From the last chapter of the book, this image remains in my mind:

"I stood with my back to the men, gazing out at the long, flat brown landscape, cut into tiny squares by the canal banks, the enormous sky dwarfing it and yet protecting it as well. The winds care from the desert and blew away the spring, but some sank into the canal and was thrown up again against the slit in the fall. The sun burned the earth till it cracked, but the winter rains filled it until it could live again. Every fall the fellahim planted grain in the square plots, and the Euphrates River water, pipped into these small canals, watered the grain and the people lived for another season. Thus it had been for more than five thousand years." (326)

But what I like the most about Warnock is her humility. Even after learning to speak fluent Arabic, living amongst the women for over a year, and making a pilgrimage to Karbala with them, she still admits to understanding very little about their culture:

"How little I really knew about the society in which I was living! During the year I had made friends, I had listened and talked and learned, I thought, a great deal, but the pattern of custom and tradition which governed the lives of my friends was far more subtle and complex than I had imagined." (266).

Even though she published this book over 50 years ago, her stories are still so relevant to the understanding of modern Iraqi culture. An internal dialogue she had with herself at a night club in Baghdad mirrors ones that I have had with myself, when caught between two cultures:

"I could tell my friends in American again and again that the veiling and seclusion of Eastern women did not mean necessarily that they were forced against their will to live lives of submission and near-serfdom. I could tell Haji again and again that the low-cut gowns and brandished freedom of Western women did not necessarily mean that these women were promiscuous and cared nothing for home and family. Neither would have understood, for each group, in its turn, was bound by custom and background to misinterpret appearances in its own way." (313)

As an International Studies major, I feel that this book should be required reading for all college students, especially hopeful anthropologists and ethnographers like myself. In the U.S. we are brought up to believe that we live better than most people in the world, and that everyone should be envious of us because of our material wealth, freedom, and mobility. This was true of Warnock's generation and ti is true of mine. However, Warnock's experience in Iraq reveals just the opposite. When we try to view the world from the lens of another culture, we find that happiness and success is measured in a very different way. "They never envied me," Warnock realized, "only made me fit, as well as I was able, into their patterns." (326)

She summarizes her main point boldly in the closing statements of her book:

"[They] pitied me, college-educated, adequately dressed and fed, free to vote and to travel, happily married to a husband of my own choice who was also a friend and companion....No mother, no children, no long hair, thin as a rail, can't cook rice, and not even any gold! What a sad specimen I must have seemed to them." (316)

I would recommend this book to anyone who is trying to shake themselves of an ethnocentric view of the world, for anyone who wants to briefly step out of their comfort zone and learn about a group of people living in an entirely different way. This book did not make me want to experience what Warnock experienced in the El Nahra, but what it left em with was a great appreciation and understanding of the people in this part of the world.


Wednesday, February 27, 2013

What I ate in Reykjavik

After dreaming of all the delicious food I ate in Mexico, I thought I would reminisce a bit on the food I ate in Iceland. Sure, the famously fermented shark hakarl was at the top of my list, but there are many more delicious things to consume in Reykjavik.

Before I left, I made a list of the things I wanted to eat. Because I didn't know so much about Icelandic food, or other food offerings in Reykjavik, the list was more a selection of places than of actual foods:

Te og Kaffi, Baejarin Bestu, Cafe Loki, Hakarl, Black Death, Indian Mango

Yay! I ate everything on my list! Now here is the recap
  1. Food I wished I had but didn't:  puffin, I'm just really curious about it...
  2. Food I had but wished I didn't:  Black Death, it was worse than the hakarl.
  3. What should have been on the list: Icelandic meat soup, so hearty and good.
  4. Biggest surprise: honestly everything. I was not expecting the food to be so good and affordable in Iceland.
  5. Most delicious meal: Well, everything was delicious, but I especially loved my last night in Reykjavik, when my sweetie and I got take out from an Indian restaurant, and ate together in our apartment. What a romantic way to spend our last night in Iceland.
Here are some of my favorite food memories:




Surprisingly delicious breakfast buffet at the Blue Lagoon. Cheese, ham, salami, fish, mustard, scrambled eggs, and wieners. Arrive early so you can enjoy it in peace and quiet! 



Muesli!!!! This was my first time to have it at the buffet in Blue Lagoon, and this started a Muesli obsession in which I had to have it every single day in was in Scandinavia. 




Pad Thai from an "Icelandic-Thai" restaurant in Reykjavik. It was absolutely wonderful, and not crowded at all.



Tom Kha, coconut soup, from the "Icelandic-Thai" restaurant in Reykjavik.



Icelandic meat soup from Cafe Loki!



Crepe from Cafe Loki.




This is the meal to order if you are in Iceland. Cafe Loki's Icelandic Plate II. "Two rye bread slices, one with mashed fish & the other with smoked trout.  Flatbread with smoked lamb. Dried fish with butter and bit of a fermented shark."
http://www.textil.is/ENGLISH/pages.php?idpage=1461


Icelandic Plate III from Cafe Loki. "Two rye bread slices, one with mashed fish & the other with egg & herring.  Loki‘s unique Rye bread ice cream."    




A waffle with caramel and whipped cream from a waffle cart.





A fantastic pizza from a local pizzeria! We had one pizza the night we arrived, and the other on the day before we left. The perfect was to start and end a journey.




Our last meal at home. Indian food from Indian Mango, with some juice from a local convenience store.



Wednesday, February 20, 2013

What I ate in Mexico

In a post a long time ago, I talked about all the wonderful cocktails I had in Mexico. 

Lately I've been dreaming of all the wonderful and delicious food I got to eat in Mexico. Even though I live in foodie town with some world-class restaurants, Portland is surprising lacking in the realm of authentic Mexican  food.

When preparing for a trip abroad, I always always make a list of the food I want to eat while I am there. For me, this is the only way I can make sure to consume everything I want. Here was my list for Mexico (I crossed off the things I ate there):

Enchiladas, Quesadillas, Chips and Salsa, Guacamole, Huevos Rancheros, Tacos, Sopapillas, Churros, Tamales, Licuados, Tostadas, Empanadas, Tortilla Soup, Ceviche, Horchata, Tres Leches cake, Sopes

Looking back on the list, I have a few reflections:
  1. Food I wished I had but didn't:  Ceviche, I am crazy about it now!
  2. Food I had but wished I didn't:  Tacos from the street. Sorry I just wasn't expecting a mouth full of ligaments and bone matter.
  3. What should have been on the list: Pizza and hamburgers from the street, they are delicious in Mexico!
  4. Biggest surprise: Tamales filled with cactus in Guanajuato
  5. Most delicious meal: Huevos Rancheros, which I ate in a hurry one morning because I had a bus to catch. I still dream about them...
Here are some pictures of my meals.


Amazing chips and Guacamole, which Cotija cheese,  from a a resort hotel  in Puerto Vallarta. (I didn't see this offered in many other restaurants).



My friend ordered this dish for us from a street cart in Puerto Vallarta. I loved the french fries on top. 


The best Tortilla Soup I have ever had, with fresh slices of cheese and avocado, from a restaurant in Guanajuato. 




The best pizza ever! Pizza places are all over Guanajuato, and there is no such thing as regular cheese pizza in Mexico. This pizza has onions, peppers, mushrooms, and chorizo. I topped it off with a spicy mayonnaise.



Also from the resort, we had a Mexican platter of food. mini quesadillas, rice, beans, guacamole. Basically a tourist's dream platter.




Street food: a cup of grilled corn with mayonnaise and Parmesan cheese. I grew up eating this as a child, because I loved near a Fiesta store in Texas. Ah nostalgic :)




My favorite enchiladas from the train station in Puerto Vallarta, right before we boarded a bus to Guadalajara.



On my second-to-last day in Mexico I was craving a salad. I had been eating so much bread, meat, and cheese that all I wanted was some delicious veggies. This salad from a nightclub on the Malecon was excellent!




My last meal in Mexico. This is from a very western-style cafe in the tourist section of Puerto Vallarta. I had fresh orange juice, a spinach and tomato omelet, with fruit and a muffin.

Leopard nights

Bought this leopard coat at a thrift store in LA about 8 years ago. I loved it when I found it - I had been looking for that exact coat for ...